Easter Milk Chocolate Hunting Eggs
Packaged product Dairy and Eggs Darrell Lea
Easter Milk Chocolate Hunting Eggs contains 518 kcal per 100 g. A serving, 21 g (21 g) provides about 109 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 63.7 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 60.5 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of dairy and eggs (median 6.2 g)
- Sugars60.5 gin the top quarter of dairy and eggs (median 53.5 g)
- Fat26.7 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat16 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium179 mgin the top quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Darrell Lea
- Barcode
- 9310881988818
- Quantity
- 210g
- Label serving
- 21 g
- Category
- Easter eggs
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (86%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Natural Flavour], 100's and 1000's (14%) [Sugar, Tapioca Starch, Natural Colours (120, 100, 160c), Plant Extract, Glazing Agent (903)]. Milk Chocolate contains 28% Cocoa Solids and 24% Milk Solids. CONTAINS MILK AND SOY. MAY CONTAIN GLUTEN, WHEAT, EGG, PEANUTS AND TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
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|---|---|---|---|---|
| Chocolate easter eggs Hema | 519 | 5.2 g | 60.7 g | 27.8 g |
| Verstopmix Hema | 517 | 5.6 g | 59.8 g | 28 g |
| kopenhagen exagero trufado sabor brownie Kopenhagen | 517 | 7.4 g | 48 g | 33 g |
| Milk chocolate egg containing SMARTIES Nestlé | 517 | 5.6 g | 62.1 g | 26.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Milk Chocolate Hunting Eggs?
100 g of Easter Milk Chocolate Hunting Eggs has 518 kcal. Serving, 21 g (21 g): about 109 kcal.
How much protein is in Easter Milk Chocolate Hunting Eggs?
Easter Milk Chocolate Hunting Eggs contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.92 g in serving, 21 g (21 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.2 g).
How many carbs are in Easter Milk Chocolate Hunting Eggs?
Easter Milk Chocolate Hunting Eggs has 63.7 g of total carbohydrates per 100 g, including 60.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Milk Chocolate Hunting Eggs?
Easter Milk Chocolate Hunting Eggs contains 26.7 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Easter Milk Chocolate Hunting Eggs?
100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310881988818. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.