Easter bunny munch

Packaged product Sweets and Desserts Marks & Spencer

Easter bunny munch contains 487 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Easter bunny munch by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
4.7 gprotein
67.2 gcarbohydrates
21.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 21.9 g 28%
Saturated fat L 13.5 g 68%
Sodium L 52 mg 2%
Total carbohydrates L 67.2 g 24%
Dietary fiber L 1.3 g 5%
Total sugars L 63.3 g
Added sugars L 0 g 0%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%487kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 2.6 g)
  • Fiber1.3 gabove the median for sweets and desserts (median 0 g)
  • Sugars63.3 gabove the median for sweets and desserts (median 54.8 g)
  • Fat21.9 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat13.5 gin the top quarter of sweets and desserts (median 1.3 g)
  • Sodium52 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29304271
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar Cocoa Butter Raisins (11%). Dried Whole Milk Dried Whey (Milk) Dried Skimmed Milk Lactose (Milk) Butter Oil (Milk). Glucose Syrup Popcorn Emulsifier. Lecithins (Soya) Rapeseed Oil Butter (Milk). Glazing Agent: Gum Arabic, Shellac, Carnauba Wax Tapioca Starch Vanilla Flavouring. Sunflower Oil Salt Fruit, Plant and Vegetable Concentrates (Beetroot, Pumpkin, Apple, Spirulina). Caramelised Sugar Syrup Colour Curcumin, Anthocyanins (from Red Cabbage) Coconut Oil - Citric Acid Milk Chocolate contains: Cocoa Solids 25% minimum, Milk Solids 14% nut allergy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter bunny munch?

100 g of Easter bunny munch has 487 kcal.

How much protein is in Easter bunny munch?

Easter bunny munch contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.6 g).

How many carbs are in Easter bunny munch?

Easter bunny munch has 67.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 63.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Easter bunny munch?

Easter bunny munch contains 21.9 g of fat per 100 g, of which 13.5 g is saturated (68% of the Daily Value).

How much sodium is in Easter bunny munch?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29304271. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.