Easter Bunny
Packaged product Bread and Baked Goods Bissinger's
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Easter Bunny contains 575 kcal per 100 g. A serving, 40 g, 0.333 cup (40 g) provides about 230 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 50 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 250 mg | 19% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for bread and baked goods (median 8 g)
- Fiber5 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars50 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat37.5 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat25 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium100 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 575 kcal | 575 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 47.5 g | 47.5 g |
| Fat | 37.5 g | 37.5 g |
| Fiber | 5 g | 5 g |
| Sugars | 50 g | 50 g |
| Sodium | 102 mg | 100 mg |
Product details
- Brand
- Bissinger's
- Barcode
- 0846107013884
- Label serving
- 40 g (0.333 cup)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin (an emulsifier), vanilla, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), vanilla), dark chocolate (unsweetened chocolate, s
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Lindt Gold Bunny Lindt | 575 | 7.5 g | 52.5 g | 37.5 g |
| Macadamia nut shortbread rounds Fortnum & Mason | 575 | 5.5 g | 52.3 g | 37.5 g |
| Macadamia Nut Shortbread Rounds Fortnum & Mason | 575 | 5.5 g | 52.3 g | 37.5 g |
| Stone age bread Okono | 574 | 20.3 g | 8.4 g | 50.4 g |
| Olive & Chia Seeds Keto Crackers Adonis | 573 | 19 g | 9 g | 46.7 g |
| City Bunnies Hotel Chocolat | 577 | 7.4 g | 45.6 g | 39.5 g |
| High Protein Baked Mature Cheddar Crunches Coop | 578 | 39 g | 2.2 g | 45 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Bunny?
100 g of Easter Bunny has 575 kcal. Serving, 40 g, 0.333 cup (40 g): about 230 kcal.
How much protein is in Easter Bunny?
Easter Bunny contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g, 0.333 cup (40 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Easter Bunny?
Easter Bunny has 47.5 g of total carbohydrates per 100 g, including 5 g of fiber and 50 g of sugars.
How much fat is in Easter Bunny?
Easter Bunny contains 37.5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Easter Bunny contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Easter Bunny?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1783244. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0846107013884. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.