Easter bun

Packaged product Bread and Baked Goods National

Easter bun contains 368 kcal per 100 g. A serving, 57 g (57 g) provides about 210 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Easter bun by National, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
7 gprotein
71.9 gcarbohydrates
5.3 gfat
210kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 5.3 g 7%
Saturated fat L 2.6 g 13%
Sodium not reported
Total carbohydrates L 71.9 g 26%
Dietary fiber L 1.8 g 6%
Total sugars L 31.6 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%368kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars31.6 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat5.3 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat2.6 gabove the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
National
Barcode
0087565131608
Quantity
35 oz
Label serving
57 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Rainbow Swiss Roll Mactaste 368 7.8 g 51.2 g 14.8 g
Gingerbread max Perryman's 368 5.6 g 66.5 g 8.1 g
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Swissroll φράουλα chipita 368 3.5 g 60 g 12 g
Waffle Bites My Mochi 368 2.6 g 55.3 g 13.2 g
Organic corn bread mix Marie Callender's 368 5.3 g 78.9 g 1.3 g
Cinnamon Roll Goldilocks 368 7.4 g 57.9 g 11.6 g
Pumpkin Muffin Top Seattles Favorite 368 4.4 g 50 g 16.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter bun?

100 g of Easter bun has 368 kcal. Serving, 57 g (57 g): about 210 kcal.

How much protein is in Easter bun?

Easter bun contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 57 g (57 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Easter bun?

Easter bun has 71.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 31.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Easter bun?

Easter bun contains 5.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 29, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087565131608. License: ODbL 1.0 (Open Food Facts). Source record dated February 29, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.