How many calories are in Easier Spreading Butter?

100 g of Easier Spreading Butter has 734 kcal.

How much protein is in Easier Spreading Butter?

Easier Spreading Butter contains 0.68 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 0.6 g).

How many carbs are in Easier Spreading Butter?

Easier Spreading Butter has 0.88 g of total carbohydrates per 100 g, including 0 g of fiber and 0.81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Easier Spreading Butter?

Easier Spreading Butter contains 80.8 g of fat per 100 g, of which 54 g is saturated (270% of the Daily Value).

What vitamins and minerals does Easier Spreading Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Easier Spreading Butter?

100 g contains 1,002 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Easier Spreading Butter

Packaged product Dairy and Eggs Ballyrashane Butter

Easier Spreading Butter contains 734 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.5% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).

100 g provides 32% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

734kcal per 100 g

0.68 gprotein

0.88 gcarbohydrates

80.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	734 kcal
Total fat L	80.8 g	104%
Saturated fat L	54 g	270%
Cholesterol L	213 mg	71%
Sodium L	1,002 mg	44%
Total carbohydrates L	0.88 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	0.81 g
Added sugars L	0 g	0%
Protein L	0.68 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	1.1 µg	5%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.006 mg	0.5%
Riboflavin (B2) L	0.034 mg	3%
Niacin (B3) L	0.069 mg	0.4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.003 mg	0.2%
Folate (B9) L	2.9 µg	0.7%
Vitamin B12 L	0.17 µg	7%
Choline L	0 mg	0%
Calcium L	17.7 mg	1%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	27.7 mg	0.6%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	48 µg	32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.4%
Carbohydrates 0.5%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.68 gabove the median for dairy and eggs (median 0.6 g)
Sugars0.81 gin the top quarter of dairy and eggs (median 0.6 g)
Fat80.8 gbelow the median for dairy and eggs (median 82 g)
Saturated fat54 gabove the median for dairy and eggs (median 53 g)
Sodium1,002 mgin the top quarter of dairy and eggs (median 20 mg)
Protein per 100 kcal0.093 gprotein density, useful for comparing foods with different calorie levels
Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	154 µg

Other components (3)

Water L	15 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Ballyrashane Butter
Barcode: 5012006025081
Quantity: 250 g
Category: Butters
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter (milk) salt (2%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5012006025081. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.