Earth university, dried bananas
Packaged product Fruits Earth University
Earth university, dried bananas contains 290 kcal per 100 g. A serving, 1.8 onz, 50 g (50 g) provides about 145 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 512 kcal per 100 g across 333 products.
100 g provides 19% of the Daily Value for potassium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 40 g | |
| Protein L | 4 g | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 2 mg | 11% |
| Potassium L | 900 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 83%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of fruits (median 2.1 g)
- Fiber4 gbelow the median for fruits (median 4.4 g)
- Sugars40 gin the top quarter of fruits (median 18 g)
- Fat4 gin the lowest quarter of fruits (median 27.1 g)
- Saturated fat0 gin the lowest quarter of fruits (median 23 g)
- Sodium26 mgabove the median for fruits (median 6 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 64 g | 64 g |
| Fat | 4 g | 4 g |
| Fiber | 4 g | 4 g |
| Sugars | 40 g | 40 g |
| Sodium | 26 mg | 26 mg |
Product details
- Brand
- Earth University
- Barcode
- 7441168501313
- Label serving
- 1.8 ONZ (50 g)
- Category
- Dried bananas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Banana
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Banana
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banane chips Barco | 292 | 3.2 g | 84 g | 1 g |
| Banane séchée Fariba | 292 | 4.2 g | 66 g | 1.2 g |
| Banane séchées chips BIO Lavandine | 292 | 0.73 g | 29.1 g | 18.9 g |
| Bananes sechees Origines | 296 | 3.4 g | 64 g | 0.9 g |
| Bananes Séchées Seeberger | 297 | 3.7 g | 64 g | 0.6 g |
| Banane entière séchée B & S - Bedros & Savino - La Pause | 282 | 4 g | 57 g | 0.6 g |
| Bananes Sechees Vijaya | 278 | 3.5 g | 60 g | 0.7 g |
| Bananes moelleuses Collection Gourmet | 304 | 3 g | 69 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7441168501313. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 438248. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.