How many calories are in Durum Wheat Semolina Pasta?

100 g of Durum Wheat Semolina Pasta has 360 kcal. Serving, 80 g (80 g): about 288 kcal.

Is Durum Wheat Semolina Pasta high in protein?

Durum Wheat Semolina Pasta contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 10.4 g in serving, 80 g (80 g). About 15% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 12.5 g).

How many carbs are in Durum Wheat Semolina Pasta?

Durum Wheat Semolina Pasta has 72 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Durum Wheat Semolina Pasta?

Durum Wheat Semolina Pasta contains 1.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Durum Wheat Semolina Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (105% DV), copper (35% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Durum Wheat Semolina Pasta?

100 g contains 1.6 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Durum Wheat Semolina Pasta

Packaged product Beverages Divella

Durum Wheat Semolina Pasta contains 360 kcal per 100 g. A serving, 80 g (80 g) provides about 288 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (355 kcal per 100 g).

100 g provides 105% of the Daily Value for manganese, 35% of the Daily Value for copper and 21% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

360kcal per 100 g

13 gprotein

72 gcarbohydrates

1.7 gfat

288kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	1.7 g	2%
Saturated fat L	0.9 g	5%
Cholesterol L	0 mg	0%
Sodium L	1.6 mg	0.1%
Total carbohydrates L	72 g	26%
Dietary fiber L	3.5 g	13%
Total sugars L	3.9 g
Added sugars L	0 g	0%
Protein L	13 g	26%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.1 mg	0.7%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.098 mg	6%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	18.5 mg	1%
Iron L	0.96 mg	5%
Magnesium L	27.7 mg	7%
Phosphorus L	106 mg	8%
Potassium L	158 mg	3%
Zinc L	2.3 mg	21%
Copper L	0.31 mg	35%
Manganese L	2.4 mg	105%
Selenium L	0.061 µg	0.1%
Iodine L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 81%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the top quarter of beverages (median 12.5 g)
Fiber3.5 gabove the median for beverages (median 3.5 g)
Sugars3.9 gin the top quarter of beverages (median 3.1 g)
Saturated fat0.9 gin the top quarter of beverages (median 0.3 g)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	24.8 g
Alcohol L	0 g

Product details

Brand: Divella
Barcode: 8005121000276
Quantity: 500 g - 17.6 oz
Label serving: 80 g
Category: Penne rigate
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, water max 12.5%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Penne rigate Tamma	360	13 g	72.2 g	1.5 g
Penne Rigate Italians do it better	360	14 g	73 g	1.3 g
Penne mezzane rigate Pasta Reggia	360	12.5 g	73 g	1.3 g
Penne Rigate ICA	360	12 g	72 g	1.2 g
Penne Metro Chef	360	14 g	66 g	3.8 g
Penne rigate bio orgánic de agricultura ecológica Valmasera	360	12 g	73 g	2 g
Penne Rigate K-Bio	360	12 g	73 g	1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8005121000276. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.