Dumpling Skins

Packaged product Meals and Dishes SQ

Dumpling Skins contains 245 kcal per 100 g. A serving, 1 wrapper, 9 g (9 g) provides about 22 kcal.

Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
6.9 gprotein
51.1 gcarbohydrates
1 gfat
22kcal in serving, 1 wrapper, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium L 425 mg 18%
Total carbohydrates L 51.1 g 19%
Dietary fiber not reported
Total sugars L 0 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 85%Fat: 4%245kcal / 100 g
  • Protein 11%
  • Carbohydrates 85%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gin the lowest quarter of meals and dishes (median 10 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat1 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Sodium425 mgabove the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SQ
Barcode
6908791602455
Label serving
1 wrapper (9 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dumpling Skins?

100 g of Dumpling Skins has 245 kcal. Serving, 1 wrapper, 9 g (9 g): about 22 kcal.

How much protein is in Dumpling Skins?

Dumpling Skins contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 0.62 g in serving, 1 wrapper, 9 g (9 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Dumpling Skins?

Dumpling Skins has 51.1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dumpling Skins?

Dumpling Skins contains 1 g of fat per 100 g.

How much sodium is in Dumpling Skins?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6908791602455. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.