Dumpling Dipping Sauce

Packaged product Soups and Sauces Rhee Bros. Inc.

Dumpling Dipping Sauce contains 87 kcal per 100 g. A serving, 18 ml, 18 ml (18 g) provides about 16 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 67% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dumpling Dipping Sauce by Rhee Bros. Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
7.8 gprotein
13.9 gcarbohydrates
0 gfat
16kcal in serving, 18 ml, 18 ml (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4,910 mg 213%
Total carbohydrates L 13.9 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13.9 g
Protein L 7.8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 111 mg9%
Iron L 12 mg67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 64%87kcal / 100 g
  • Protein 36%
  • Carbohydrates 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron67%Calcium9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.8 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars13.9 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium4,910 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 800 kcal87 kcal
Protein 0 g7.8 g
Carbohydrates 100 g13.9 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g13.9 g
Sodium 7,300 mg4,910 mg

Product details

Brand
Rhee Bros. Inc.
Barcode
0081652041313
Label serving
18 ml (18 ml)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy sauce(water, wheat, soybean, salt), vinegar, onion powder, ginger powder, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarOnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dumpling Dipping Sauce?

100 g of Dumpling Dipping Sauce has 87 kcal. Serving, 18 ml, 18 ml (18 g): about 16 kcal.

How much protein is in Dumpling Dipping Sauce?

Dumpling Dipping Sauce contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 1.4 g in serving, 18 ml, 18 ml (18 g). About 36% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Dumpling Dipping Sauce?

Dumpling Dipping Sauce has 13.9 g of total carbohydrates per 100 g, including 0 g of fiber and 13.9 g of sugars.

How much fat is in Dumpling Dipping Sauce?

Dumpling Dipping Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dumpling Dipping Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dumpling Dipping Sauce?

100 g contains 4,910 mg of sodium, 213% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 3, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068312. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0081652041313. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.