Dumle

Packaged product Sweets and Desserts Fazer

Dumle contains 474 kcal per 100 g. A serving, 12.5 portion, 100 g (100 g) provides about 474 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 2,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dumle by Fazer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
3.1 gprotein
67 gcarbohydrates
21 gfat
474kcal in serving, 12.5 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 21 g 27%
Saturated fat L 17 g 85%
Sodium L 118 mg 5%
Total carbohydrates L 67 g 24%
Dietary fiber not reported
Total sugars L 54 g
Added sugars L 77.3 g 155%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 40%474kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sugars54 gin the top quarter of sweets and desserts (median 47 g)
  • Fat21 gin the lowest quarter of sweets and desserts (median 34 g)
  • Sodium118 mgin the top quarter of sweets and desserts (median 64 mg)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fazer
Barcode
6416453040038
Label serving
12.5 portion (100 g)
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup, sugar, fully hydrogenated vegetable fat (coconut), whole milk powder, cocoa butter, whey powder (from milk), cocoa mass, skimmed milk powder, salt, emulsifier (soya lecithin), flavourings (caramel, vanillin). May contain nuts, almonds and cereals containing gluten. In milk chocolate cocoa solids 30% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarCocoa butterSalt

Similar products

FoodCaloriesProteinCarbsFat
M&M'S Salted Caramel M&M's 474 4.4 g 71 g 18 g
M&M's Caramel salé Mars 474 4.4 g 71 g 18 g
Dumle Fazer 474 3.4 g 66 g 21 g
Crispy balls Ehrmann 474 25 g 28 g 28 g
baileys Anthon Berg 474 4.5 g 57 g 25 g
Chocolat treat Baileys 474 4.7 g 58 g 25 g
Assorted chocolates Russell Stover 474 5.3 g 56.1 g 22.8 g
Berning's, Assorted Premium Chocolate Covered Morzipan Gustav Berning Gmbh & Co. Kg 474 7.9 g 50 g 26.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dumle?

100 g of Dumle has 474 kcal. Serving, 12.5 portion, 100 g (100 g): about 474 kcal.

How much protein is in Dumle?

Dumle contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.1 g in serving, 12.5 portion, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Dumle?

Dumle has 67 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dumle?

Dumle contains 21 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Dumle?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6416453040038. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.