dulce de leche greek yogurt

Packaged product Dairy and Eggs noosa

Dulce de leche greek yogurt contains 132 kcal per 100 g. A serving, 1 container, 227 g (227 g) provides about 300 kcal.

Roughly 47% of its calories come from carbohydrates, with 38% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

dulce de leche greek yogurt by noosa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
5.3 gprotein
15.9 gcarbohydrates
5.7 gfat
300kcal in serving, 1 container, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 5.7 g 7%
Saturated fat L 3.5 g 18%
Cholesterol L 19.8 mg 7%
Sodium L 106 mg 5%
Total carbohydrates L 15.9 g 6%
Dietary fiber not reported
Total sugars L 15.9 g
Added sugars L 9.3 g 19%
Protein L 5.3 g 11%
Potassium L 207 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 47%Fat: 38%132kcal / 100 g
  • Protein 16%
  • Carbohydrates 47%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%

Nutritional insights

  • Protein5.3 gbelow the median for dairy and eggs (median 8 g)
  • Sugars15.9 gin the top quarter of dairy and eggs (median 4 g)
  • Fat5.7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium106 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
noosa
Barcode
0815909021861
Label serving
1 container (227 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0815909021861. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in dulce de leche greek yogurt?

100 g of dulce de leche greek yogurt has 132 kcal. Serving, 1 container, 227 g (227 g): about 300 kcal.

How much protein is in dulce de leche greek yogurt?

Dulce de leche greek yogurt contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 12 g in serving, 1 container, 227 g (227 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in dulce de leche greek yogurt?

Dulce de leche greek yogurt has 15.9 g of total carbohydrates per 100 g, including 15.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dulce de leche greek yogurt?

Dulce de leche greek yogurt contains 5.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in dulce de leche greek yogurt?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.