Duck Mousse
Packaged product Poultry Fabrique Delices
Duck Mousse contains 357 kcal per 100 g. A serving, 20 z, 56 g (56 g) provides about 200 kcal.
Roughly 86% of its calories come from fat, with 10% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 33.9 g | 43% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 8.9 g | 18% |
| Vitamin D L | 1.4 µg | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 4%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars1.8 gabove the median for poultry (median 0.88 g)
- Fat33.9 gin the top quarter of poultry (median 4.4 g)
- Saturated fat12.5 gin the top quarter of poultry (median 1.2 g)
- Sodium571 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fabrique Delices
- Barcode
- 0089575280093
- Label serving
- 20 z (56 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tender Cuts Turkey Jerky Trail | 357 | 25 g | 17.9 g | 17.9 g |
| Rice a Roni Chicken 4 cups Rice-A-Roni | 357 | 8.9 g | 76.8 g | 1.8 g |
| Sesame Chicken Sun-Bird | 357 | 4.8 g | 78.6 g | 1.2 g |
| Pork & Chicken Liver Pate With Black Peppercorns Three Little Pigs | 357 | 8.9 g | 1.8 g | 33.9 g |
| Chicken Mushroom Seasoned Rice The Rice Stuff Box | 357 | 7.1 g | 80 g | 1.4 g |
| Roasted Chicken and garlic Pilaf Heinen’s | 357 | 8.9 g | 76.8 g | 1.8 g |
| Chicken & Bacon Smith's Family Kitchen | 357 | 17.1 g | 37.3 g | 19.2 g |
| Bulk Chicken Salad Market Basket | 357 | 17.4 g | 3.5 g | 30.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Mousse?
100 g of Duck Mousse has 357 kcal. Serving, 20 z, 56 g (56 g): about 200 kcal.
How much protein is in Duck Mousse?
Duck Mousse contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 20 z, 56 g (56 g). About 10% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Duck Mousse?
Duck Mousse has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Mousse?
Duck Mousse contains 33.9 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Duck Mousse?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0089575280093. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.