Duck Legs in Plum Sauce

Packaged product Soups and Sauces Gressingham

Duck Legs in Plum Sauce contains 191 kcal per 100 g.

Roughly 45% of its calories come from fat, with 38% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duck Legs in Plum Sauce by Gressingham, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
18 gprotein
8 gcarbohydrates
9.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 9.5 g 12%
Saturated fat L 3 g 15%
Sodium L 122 mg 5%
Total carbohydrates L 8 g 3%
Dietary fiber L 1 g 4%
Total sugars L 6.1 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 17%Fat: 45%191kcal / 100 g
  • Protein 38%
  • Carbohydrates 17%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of soups and sauces (median 2.2 g)
  • Sugars6.1 gabove the median for soups and sauces (median 3.8 g)
  • Fat9.5 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat3 gabove the median for soups and sauces (median 0.8 g)
  • Sodium122 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gressingham
Barcode
5016157077449
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5016157077449. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Duck Legs in Plum Sauce?

100 g of Duck Legs in Plum Sauce has 191 kcal.

Is Duck Legs in Plum Sauce high in protein?

Duck Legs in Plum Sauce contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Duck Legs in Plum Sauce?

Duck Legs in Plum Sauce has 8 g of total carbohydrates per 100 g, including 1 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck Legs in Plum Sauce?

Duck Legs in Plum Sauce contains 9.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Duck Legs in Plum Sauce?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.