Duck Leg

Packaged product Poultry Riverside Farm

Duck Leg contains 284 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 341 kcal.

Roughly 55% of its calories come from fat, with 24% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
17.2 gprotein
14.9 gcarbohydrates
17.5 gfat
341kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 17.5 g 22%
Saturated fat L 5.9 g 30%
Sodium L 322 mg 14%
Total carbohydrates L 14.9 g 5%
Dietary fiber not reported
Total sugars L 1 g
Protein L 17.2 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 21%Fat: 55%284kcal / 100 g
  • Protein 24%
  • Carbohydrates 21%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.2 gbelow the median for poultry (median 17.9 g)
  • Sugars1 gabove the median for poultry (median 0.88 g)
  • Fat17.5 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat5.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium322 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riverside Farm
Barcode
9421902161391
Label serving
1 portion (120 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duck Leg?

100 g of Duck Leg has 284 kcal. Serving, 1 portion, 120 g (120 g): about 341 kcal.

Is Duck Leg high in protein?

Duck Leg contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 20.6 g in serving, 1 portion, 120 g (120 g). About 24% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Duck Leg?

Duck Leg has 14.9 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck Leg?

Duck Leg contains 17.5 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Duck Leg?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421902161391. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.