Duck Breast with Hot Maple Glaze

Packaged product Poultry M&S Food

Duck Breast with Hot Maple Glaze contains 202 kcal per 100 g. A serving, 1 half pack, 235 g (235 g) provides about 475 kcal.

Roughly 53% of its calories come from fat, with 30% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

202kcal per 100 g
15.1 gprotein
8.5 gcarbohydrates
11.8 gfat
475kcal in serving, 1 half pack, 235 g (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 11.8 g 15%
Saturated fat L 3.5 g 17%
Sodium L 169 mg 7%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 0.68 g 2%
Total sugars L 8.5 g
Protein L 15.1 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 17%Fat: 53%202kcal / 100 g
  • Protein 30%
  • Carbohydrates 17%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.1 gbelow the median for poultry (median 17.6 g)
  • Fiber0.68 gabove the median for poultry (median 0.25 g)
  • Sugars8.5 gin the top quarter of poultry (median 0.89 g)
  • Fat11.8 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat3.5 gin the top quarter of poultry (median 1.2 g)
  • Sodium169 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
29495542
Label serving
1 half pack (235 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29495542. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Duck Breast with Hot Maple Glaze?

100 g of Duck Breast with Hot Maple Glaze has 202 kcal. Serving, 1 half pack, 235 g (235 g): about 475 kcal.

Is Duck Breast with Hot Maple Glaze high in protein?

Duck Breast with Hot Maple Glaze contains 15.1 g of protein per 100 g (30% of the 50 g Daily Value), or 35.5 g in serving, 1 half pack, 235 g (235 g). About 30% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Duck Breast with Hot Maple Glaze?

Duck Breast with Hot Maple Glaze has 8.5 g of total carbohydrates per 100 g, including 0.68 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck Breast with Hot Maple Glaze?

Duck Breast with Hot Maple Glaze contains 11.8 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

How much sodium is in Duck Breast with Hot Maple Glaze?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.