Duck breast portions
Packaged product Poultry Gressingham
Duck breast portions contains 218 kcal per 100 g. A serving, 125 g (125 g) provides about 273 kcal.
Roughly 69% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 334 kcal per 100 g across 289 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 0.72 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Calcium L | 5 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 1%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.5 gin the top quarter of poultry (median 0 g)
- Sugars0.5 gin the lowest quarter of poultry (median 0.6 g)
- Fat16.8 gin the lowest quarter of poultry (median 29 g)
- Saturated fat5 gin the lowest quarter of poultry (median 10 g)
- Sodium72 mgabove the median for poultry (median 54.4 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
- Water53.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Water L | 53.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gressingham
- Barcode
- 5016157074646
- Quantity
- 250g
- Label serving
- 125 g
- Category
- Duck breasts
- Packaging
- en:carton-board,en:plastic-film,en:plastic-tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Duck breast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Duck Breast Watson | 216 | 16 g | 3.2 g | 15.2 g |
| Entenbrust Best Moments | 215 | 19 g | 1 g | 15 g |
| Magret de canard du Périgord Delmond | 223 | 19 g | 0.6 g | 16 g |
| Magret de canard du Périgord Delmond | 223 | 19 g | 0.6 g | 16 g |
| Filets de Canard Figue Miel x3 Le Gaulois 300-1 Le gaulois | 213 | 17 g | 2.4 g | 15 g |
| Entenbrustfilet AMI Spolka | 208 | 16 g | 0 g | 16 g |
| Magret de Canard Jean Larnaudie | 239 | 17 g | 1.3 g | 18.4 g |
| Entenbrust gepökelt, geräuchert Berschneider | 192 | 19 g | 1 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5016157074646. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.