Duck Blood

Packaged product Poultry Ming Fa

Duck Blood contains 28 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 28 kcal.

Roughly 47% of its calories come from fat, with 35% from protein and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duck Blood by Ming Fa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
3 gprotein
1.6 gcarbohydrates
1.8 gfat
28kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28.2 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium L 510 mg 22%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 18%Fat: 47%28kcal / 100 g
  • Protein 35%
  • Carbohydrates 18%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of poultry (median 17.9 g)
  • Sugars0.5 gbelow the median for poultry (median 0.87 g)
  • Fat1.8 gin the lowest quarter of poultry (median 4.3 g)
  • Sodium510 mgabove the median for poultry (median 283 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ming Fa
Barcode
6971768720001
Quantity
300 g
Label serving
1 portion (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duck Blood?

100 g of Duck Blood has 28 kcal. Serving, 1 portion, 100 g (100 g): about 28 kcal.

How much protein is in Duck Blood?

Duck Blood contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 g (100 g). About 35% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Duck Blood?

Duck Blood has 1.6 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck Blood?

Duck Blood contains 1.8 g of fat per 100 g.

How much sodium is in Duck Blood?

100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6971768720001. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.