Dry Roasted & Salted Pistachios

Packaged product Spices, Herbs and Condiments Fruit for Thought

Dry Roasted & Salted Pistachios contains 568 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 210 kcal.

Roughly 68% of its calories come from fat, with 18% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Roasted & Salted Pistachios by Fruit for Thought, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
21.6 gprotein
27 gcarbohydrates
45.9 gfat
210kcal in serving, 1 portion, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 45.9 g 59%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 486 mg 21%
Total carbohydrates L 27 g 10%
Dietary fiber L 10.8 g 39%
Total sugars L 8.1 g
Protein L 21.6 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 18%Fat: 68%568kcal / 100 g
  • Protein 14%
  • Carbohydrates 18%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.6 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber10.8 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars8.1 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat45.9 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat5.4 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium486 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruit for Thought
Barcode
0812413031270
Label serving
1 portion (37 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0812413031270. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dry Roasted & Salted Pistachios?

100 g of Dry Roasted & Salted Pistachios has 568 kcal. Serving, 1 portion, 37 g (37 g): about 210 kcal.

Is Dry Roasted & Salted Pistachios high in protein?

Dry Roasted & Salted Pistachios contains 21.6 g of protein per 100 g (43% of the 50 g Daily Value), or 8 g in serving, 1 portion, 37 g (37 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Dry Roasted & Salted Pistachios?

Dry Roasted & Salted Pistachios has 27 g of total carbohydrates per 100 g, including 10.8 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Roasted & Salted Pistachios?

Dry Roasted & Salted Pistachios contains 45.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Dry Roasted & Salted Pistachios?

100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.