Dry Roasted Peanuts
Packaged product Beans and Legumes Planters
Dry Roasted Peanuts contains 560 kcal per 100 g. A serving, 50 g (50 g) provides about 280 kcal.
Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
100 g provides 25% of the Daily Value for iron and 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 6 g | |
| Protein L | 24 g | 48% |
| Calcium L | 100 mg | 8% |
| Iron L | 4.5 mg | 25% |
| Potassium L | 700 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 12%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gbelow the median for beans and legumes (median 24.7 g)
- Fiber8 gabove the median for beans and legumes (median 7.6 g)
- Sugars6 gabove the median for beans and legumes (median 5 g)
- Fat48 gbelow the median for beans and legumes (median 48.9 g)
- Saturated fat6 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium660 mgin the top quarter of beans and legumes (median 352 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted virginia peanuts Western Family | 560 | 26 g | 16 g | 48 g |
| Salted Virginia peanuts Western Family | 560 | 24 g | 16 g | 48 g |
| Arachides de Virginie grillées à sec salées Irrésistibles | 560 | 24 g | 16 g | 48 g |
| Cruncht Peanut Butter Batch & Butter | 560 | 26 g | 12 g | 46 g |
| Raw Peanuts Cedar | 560 | 26 g | 16 g | 50 g |
| Orzechy arachidowe Kol-pol | 560 | 26 g | 12 g | 46 g |
| Sweet Chilli Peanuts - Crispy Coated Tesco | 560 | 17 g | 32.6 g | 39 g |
| Country Club Nut Mix Savanna Orchards | 560 | 24 g | 30 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
100 g of Dry Roasted Peanuts has 560 kcal. Serving, 50 g (50 g): about 280 kcal.
Is Dry Roasted Peanuts high in protein?
Dry Roasted Peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 50 g (50 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 24.7 g).
How many carbs are in Dry Roasted Peanuts?
Dry Roasted Peanuts has 18 g of total carbohydrates per 100 g, including 8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted Peanuts?
Dry Roasted Peanuts contains 48 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Dry Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dry Roasted Peanuts?
100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058716993017. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.