Dry Roasted Peanuts
Packaged product Beans and Legumes KP
Dry Roasted Peanuts contains 594 kcal per 100 g.
Roughly 74% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of beans and legumes (median 6.4 g)
- Sugars5.1 gabove the median for beans and legumes (median 2.6 g)
- Fat47 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat7.8 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium800 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KP
- Barcode
- 5000237125137
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts, dry rousted flavour salt flavour enhancer wondum guttamate, der west extract, rice finu paprika spices & herbs, celery seed powder dried omin, dried cafe, calour: paprika turmeric extract, smoke flavouring, stabiliser. actam for allergers see ingredients in bold. also may contin other nuts milk, soya, gluten. quality please manta guarantee min
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
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| Chilli Peanuts Snackrite | 594 | 25 g | 12 g | 48 g |
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| Natural Peanut Buttet Skippy | 594 | 21.9 g | 18.8 g | 50 g |
| Natural Peanuts Pams | 594 | 26.4 g | 11.6 g | 47.6 g |
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| Black garlic peanut chili rayu Chan chan | 595 | 13.5 g | 15.2 g | 55.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Roasted Peanuts?
100 g of Dry Roasted Peanuts has 594 kcal.
Is Dry Roasted Peanuts high in protein?
Dry Roasted Peanuts contains 30 g of protein per 100 g (60% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Dry Roasted Peanuts?
Dry Roasted Peanuts has 7.2 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Roasted Peanuts?
Dry Roasted Peanuts contains 47 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Dry Roasted Peanuts?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000237125137. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.