Dry Roasted Chopped Peanuts

Packaged product Beans and Legumes Yupik

Dry Roasted Chopped Peanuts contains 600 kcal per 100 g. A serving, 0.333 tasse, 40 g (40 g) provides about 240 kcal.

Roughly 71% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 13% of the Daily Value for potassium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Roasted Chopped Peanuts by Yupik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
27.5 gprotein
17.5 gcarbohydrates
50 gfat
240kcal in serving, 0.333 tasse, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 50 g 64%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 7.5 g 27%
Total sugars L 10 g
Protein L 27.5 g 55%
Calcium L 50 mg4%
Iron L 1.9 mg10%
Potassium L 625 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 11%Fat: 71%600kcal / 100 g
  • Protein 17%
  • Carbohydrates 11%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13%Iron10%Calcium4%

Nutritional insights

  • Protein27.5 gin the top quarter of beans and legumes (median 24.3 g)
  • Sugars10 gin the top quarter of beans and legumes (median 5.2 g)
  • Fat50 gin the top quarter of beans and legumes (median 48.4 g)
  • Saturated fat7.5 gabove the median for beans and legumes (median 7.1 g)
  • Sodium5 mgin the lowest quarter of beans and legumes (median 360 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yupik
Barcode
0805509101209
Label serving
0.333 tasse (40 g)
Category
Peanuts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Roasted Chopped Peanuts?

100 g of Dry Roasted Chopped Peanuts has 600 kcal. Serving, 0.333 tasse, 40 g (40 g): about 240 kcal.

Is Dry Roasted Chopped Peanuts high in protein?

Dry Roasted Chopped Peanuts contains 27.5 g of protein per 100 g (55% of the 50 g Daily Value), or 11 g in serving, 0.333 tasse, 40 g (40 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 24.3 g).

How many carbs are in Dry Roasted Chopped Peanuts?

Dry Roasted Chopped Peanuts has 17.5 g of total carbohydrates per 100 g, including 7.5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Roasted Chopped Peanuts?

Dry Roasted Chopped Peanuts contains 50 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Dry Roasted Chopped Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry Roasted Chopped Peanuts?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805509101209. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.