Dry-Cured Salame
Packaged product Meat Great Value
Dry-Cured Salame contains 412 kcal per 100 g.
Roughly 64% of its calories come from fat, with 19% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 1,282 mg | 56% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 16%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for meat (median 18 g)
- Fiber2.4 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat29.4 gin the top quarter of meat (median 12.5 g)
- Saturated fat10.6 gin the top quarter of meat (median 4.5 g)
- Sodium1,282 mgabove the median for meat (median 964 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0078742194127
- Quantity
- 3 oz
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morcón Iberico La Hacienda del Iberico | 412 | 20.7 g | 1 g | 36.2 g |
| Thick cut fully cooked bacon Oscar Mayer | 412 | 41.2 g | 0 g | 29.4 g |
| Longaniza ibérica José Luis Alonso Benito | 411 | 24.9 g | 1.1 g | 34.6 g |
| Chorizo Torre de Nuñez | 411 | 24 g | 0.5 g | 35 g |
| Finocchiona Di Bruno Bros | 411 | 26.8 g | 1.8 g | 33.9 g |
| Salchichón ibérico extra Realvalle | 413 | 24 g | 2.7 g | 34 g |
| Chorizo extra herradura ahumado ezequiel | 413 | 26.8 g | 1 g | 33.5 g |
| Pic-Stic M-Budget | 413 | 23 g | 1.5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry-Cured Salame?
100 g of Dry-Cured Salame has 412 kcal.
Is Dry-Cured Salame high in protein?
Dry-Cured Salame contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).
How many carbs are in Dry-Cured Salame?
Dry-Cured Salame has 16.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry-Cured Salame?
Dry-Cured Salame contains 29.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Dry-Cured Salame?
100 g contains 1,282 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742194127. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.