Dry-Cured Pepperoni, Mozzarella Cheese

Packaged product Dairy and Eggs Great Value

Dry-Cured Pepperoni, Mozzarella Cheese contains 282 kcal per 100 g.

Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry-Cured Pepperoni, Mozzarella Cheese by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
15.3 gprotein
2.4 gcarbohydrates
23.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 23.5 g 30%
Saturated fat L 7.1 g 35%
Sodium L 1,353 mg 59%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 2.4 g 8%
Total sugars L 0 g
Protein L 15.3 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 3%Fat: 75%282kcal / 100 g
  • Protein 22%
  • Carbohydrates 3%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.4 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat23.5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium1,353 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0078742194134
Quantity
3 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Cheese Stick Superstore 282 12.9 g 38.8 g 8.2 g
Cheese Stick Safeway 282 12.9 g 42.4 g 8.2 g
Chicken & Cheese Flour Taquitos El Monterey 282 9.4 g 29.4 g 14.1 g
All natural prosciutto & mozzarella cheese Citterio 282 24.7 g 1.2 g 18.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078742194134. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dry-Cured Pepperoni, Mozzarella Cheese?

100 g of Dry-Cured Pepperoni, Mozzarella Cheese has 282 kcal.

Is Dry-Cured Pepperoni, Mozzarella Cheese high in protein?

Dry-Cured Pepperoni, Mozzarella Cheese contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Dry-Cured Pepperoni, Mozzarella Cheese?

Dry-Cured Pepperoni, Mozzarella Cheese has 2.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry-Cured Pepperoni, Mozzarella Cheese?

Dry-Cured Pepperoni, Mozzarella Cheese contains 23.5 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Dry-Cured Pepperoni, Mozzarella Cheese?

100 g contains 1,353 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.