Drunken Noodles
Packaged product Grains and Pasta SnapDragon
Drunken Noodles contains 361 kcal per 100 g. A serving, 1 bowl, 108 g (108 g) provides about 390 kcal.
Roughly 67% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,310 mg | 57% |
| Total carbohydrates L | 59.3 g | 22% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 9.3 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 18.5 mg | 1% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 67%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.9 gbelow the median for grains and pasta (median 3 g)
- Sugars9.3 gin the top quarter of grains and pasta (median 2.2 g)
- Fat11.1 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat1.9 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,310 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SnapDragon
- Barcode
- 0815055011044
- Label serving
- 1 bowl (108 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Couscous Dari fine Dati | 361 | 12 g | 72 g | 2 g |
| Glutinous Rice Bong Hồng Gold Pack | 361 | 8.5 g | 80.4 g | 0 g |
| Rice Noodle FLYING HORSE | 361 | 6.1 g | 83.9 g | 0 g |
| Mélange riz complet et graines Incas Franprix | 361 | 15 g | 61 g | 4.5 g |
| Makaron Chow Mein noodles imp House of Asia | 361 | 11 g | 75 g | 1.2 g |
| Quinoa rouge Moulin des moines | 361 | 12 g | 67 g | 7.2 g |
| Buckwheat Soba Nissin Foods | 361 | 22.1 g | 59.7 g | 3.8 g |
| Drunken Noodles Snapdragon | 361 | 4.6 g | 59.3 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Drunken Noodles?
100 g of Drunken Noodles has 361 kcal. Serving, 1 bowl, 108 g (108 g): about 390 kcal.
How much protein is in Drunken Noodles?
Drunken Noodles contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 bowl, 108 g (108 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Drunken Noodles?
Drunken Noodles has 59.3 g of total carbohydrates per 100 g, including 1.9 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Drunken Noodles?
Drunken Noodles contains 11.1 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
How much sodium is in Drunken Noodles?
100 g contains 1,310 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815055011044. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.