Drinkable Yogurt

Packaged product Beverages Maple Hill Creamery

Drinkable Yogurt contains 90 kcal per 100 ml. A serving, 354 ml, 1 bottle (354 ml) provides about 319 kcal.

Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 69 kcal per 100 g across 492 products.

100 ml provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

90kcal per 100 ml
4 gprotein
10.2 gcarbohydrates
4 gfat
319kcal in serving, 354 ml, 1 bottle (354 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 90 kcal
Total fat L 4 g 5%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 56.9 mg 2%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9.6 g
Added sugars L 18.8 g 38%
Protein L 4 g 8%
Vitamin A L 50.7 µg6%
Vitamin C L 0 mg0%
Calcium L 141 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 44%Fat: 39%90kcal / 100 ml
  • Protein 17%
  • Carbohydrates 44%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium11%Vitamin A6%Vitamin C0%Iron0%

Nutritional insights

  • Protein4 gin the top quarter of beverages (median 2.9 g)
  • Sugars9.6 gbelow the median for beverages (median 10.1 g)
  • Fat4 gin the top quarter of beverages (median 1.2 g)
  • Saturated fat2.8 gin the top quarter of beverages (median 0.7 g)
  • Sodium56.9 mgin the top quarter of beverages (median 40 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maple Hill Creamery
Barcode
0705105543659
Label serving
354 ml (1 BOTTLE)
Category
drinkable-yogurts
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole organic milk, organic maple syrup, organic vanilla extract, cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Drinkable Yogurt?

100 ml of Drinkable Yogurt has 90 kcal. Serving, 354 ml, 1 bottle (354 ml): about 319 kcal.

How much protein is in Drinkable Yogurt?

Drinkable Yogurt contains 4 g of protein per 100 ml (8% of the 50 g Daily Value), or 14 g in serving, 354 ml, 1 bottle (354 ml). About 17% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.9 g).

How many carbs are in Drinkable Yogurt?

Drinkable Yogurt has 10.2 g of total carbohydrates per 100 ml, including 0 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Drinkable Yogurt?

Drinkable Yogurt contains 4 g of fat per 100 ml, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Drinkable Yogurt contain?

Per 100 ml, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Drinkable Yogurt?

100 ml contains 56.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0705105543659. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.