drinkable Konjac Jelly

Packaged product Fruits YaCoya

Drinkable Konjac Jelly contains 3 kcal per 100 g. A serving, 150 ml (150 g) provides about 4 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.9% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 230 kcal per 100 g across 172 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

drinkable Konjac Jelly by YaCoya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0.067 gprotein
7.1 gcarbohydrates
0 gfat
4kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 26 mg 1%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.067 g 0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 99%3kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.067 gbelow the median for fruits (median 0.4 g)
  • Sugars0 gin the lowest quarter of fruits (median 49.9 g)
  • Sodium26 mgabove the median for fruits (median 12 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YaCoya
Barcode
8804074000063
Quantity
150 ml
Label serving
150 ml
Category
Fruit jellies
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Erythritol, Mango puree concentrate, Natural mango flavor, Gelling agent konjac gum mix (Carrageenan, Koniac powder, Gellan gum, Xanthan gum, Locust bean gum, Trisodium citrate), Citric acid, Sodium citrate, Calcium lactate, Ascorbic acid, Sucralose, Carotene for color, Acesulfame potassium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8804074000063. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in drinkable Konjac Jelly?

100 g of drinkable Konjac Jelly has 3 kcal. Serving, 150 ml (150 g): about 4 kcal.

How much protein is in drinkable Konjac Jelly?

Drinkable Konjac Jelly contains 0.067 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.1 g in serving, 150 ml (150 g). About 0.9% of its calories come from protein. Compared with other fruits, that is below the median (median 0.4 g).

How many carbs are in drinkable Konjac Jelly?

Drinkable Konjac Jelly has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in drinkable Konjac Jelly?

Drinkable Konjac Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in drinkable Konjac Jelly?

100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.