Dried tangerine

Packaged product Fruits Hung Yu

Dried tangerine contains 350 kcal per 100 g. A serving, 40 g (40 g) provides about 140 kcal.

Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried tangerine by Hung Yu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
2.5 gprotein
80 gcarbohydrates
1.3 gfat
140kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1.3 g 2%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber not reported
Total sugars L 62.5 g
Added sugars L 6.3 g 13%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 94%Fat: 3%350kcal / 100 g
  • Protein 3%
  • Carbohydrates 94%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gbelow the median for fruits (median 3.3 g)
  • Sugars62.5 gin the top quarter of fruits (median 44.5 g)
  • Fat1.3 gbelow the median for fruits (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.37 g)
  • Sodium0 mgin the lowest quarter of fruits (median 12 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hung Yu
Barcode
4712803902882
Quantity
150 g
Label serving
40 g
Category
Dried fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tangerine, Sugar, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Dried kiwi Paradise Green 350 0 g 87.5 g 0 g
Pineapple Chunks H-E-B 350 0 g 87.5 g 0 g
Organic Dried Mango Bites nature's finest 350 0 g 87.5 g 0 g
Dried Mango Wegmans 350 2.5 g 85 g 0 g
Dried Cranberries Kroger 350 0 g 85 g 0 g
Dried Unsweetened Mango Slices GreenWise 350 2.5 g 85 g 0 g
Mango Ohla 350 2.5 g 82.5 g 0 g
Dried mango slices Alesto 350 2.5 g 85 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried tangerine?

100 g of Dried tangerine has 350 kcal. Serving, 40 g (40 g): about 140 kcal.

How much protein is in Dried tangerine?

Dried tangerine contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other fruits, that is below the median (median 3.3 g).

How many carbs are in Dried tangerine?

Dried tangerine has 80 g of total carbohydrates per 100 g, including 62.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried tangerine?

Dried tangerine contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dried tangerine?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4712803902882. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.