Dried Okra

Packaged product Other Foods Brookeshire’s

Dried Okra contains 429 kcal per 100 g. A serving, 14 pieces, 28 g (28 g) provides about 120 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 43% of the Daily Value for potassium and 27% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Okra by Brookeshire’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10.7 gprotein
75 gcarbohydrates
10.7 gfat
120kcal in serving, 14 pieces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 10.7 g 14%
Saturated fat L 0 g 0%
Sodium L 125 mg 5%
Total carbohydrates L 75 g 27%
Dietary fiber L 21.4 g 76%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 10.7 g 21%
Calcium L 357 mg27%
Potassium L 2,000 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%429kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium43%Calcium27%

Nutritional insights

  • Protein10.7 gabove the median for other foods (median 7.4 g)
  • Fiber21.4 gin the top quarter of other foods (median 1.8 g)
  • Sugars3.6 gabove the median for other foods (median 3.2 g)
  • Fat10.7 gabove the median for other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium125 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brookeshire’s
Barcode
0928251775792
Quantity
3 oz
Label serving
14 pieces (28 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0928251775792. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dried Okra?

100 g of Dried Okra has 429 kcal. Serving, 14 pieces, 28 g (28 g): about 120 kcal.

Is Dried Okra high in protein?

Dried Okra contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 14 pieces, 28 g (28 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Dried Okra?

Dried Okra has 75 g of total carbohydrates per 100 g, including 21.4 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Okra?

Dried Okra contains 10.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dried Okra contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (43% DV) and calcium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Okra?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.