Dried Mango

Packaged product Fruits tropical fields

Dried Mango contains 333 kcal per 100 g.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Mango by tropical fields, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
2.4 gprotein
83.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 274 mg 12%
Total carbohydrates L 83.3 g 30%
Dietary fiber L 4.8 g 17%
Total sugars L 54.8 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%333kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gbelow the median for fruits (median 2.5 g)
  • Fiber4.8 gbelow the median for fruits (median 4.8 g)
  • Sugars54.8 gbelow the median for fruits (median 60 g)
  • Sodium274 mgin the top quarter of fruits (median 56 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tropical fields
Barcode
0810019601170
Quantity
35 oz
Category
Dried mangoes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango, Sugar, Citric Acid as an Antioxidant, Sodium Metabisulfite as a Preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Dried Mangoes Sweetened Kirkland Signature 333 0 g 83.3 g 0 g
Dried Mangoes Kirkland 333 0 g 83.3 g 0 g
Unsweetened Dried Mangoes Kirkland Signature 333 2.4 g 83.3 g 0 g
Dried Mango President's Choice 333 2.4 g 85.7 g 0 g
Dried Mangoes 7D 333 2.4 g 83.3 g 0 g
Dried Mangoes Fruitropic 333 2.5 g 82.5 g 0 g
Dried mango Wellsley Farms 333 2.4 g 78.6 g 0 g
Dried Mango (Low Sugar) Thai Fruits 333 0 g 83.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Mango?

100 g of Dried Mango has 333 kcal.

How much protein is in Dried Mango?

Dried Mango contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fruits, that is below the median (median 2.5 g).

How many carbs are in Dried Mango?

Dried Mango has 83.3 g of total carbohydrates per 100 g, including 4.8 g of fiber and 54.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Mango?

Dried Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dried Mango?

100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810019601170. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.