Dried Mango Dipped In Ube Chocolate

Packaged product Soups and Sauces Hashtag Munch

Dried Mango Dipped In Ube Chocolate contains 440 kcal per 100 g. A serving, 0.25 bag, 50 g (50 g) provides about 220 kcal.

Roughly 65% of its calories come from carbohydrates, with 33% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

440kcal per 100 g
2 gprotein
72 gcarbohydrates
16 gfat
220kcal in serving, 0.25 bag, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 16 g 21%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 80 mg 3%
Total carbohydrates L 72 g 26%
Dietary fiber L 4 g 14%
Total sugars L 66 g
Added sugars L 20 g 40%
Protein L 2 g 4%
Vitamin D L 0 µg0%
Calcium L 80 mg6%
Iron L 0.2 mg1%
Potassium L 260 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 65%Fat: 33%440kcal / 100 g
  • Protein 2%
  • Carbohydrates 65%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Potassium6%Iron1%Vitamin D0%

Nutritional insights

  • Protein2 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars66 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat16 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat7 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium80 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hashtag Munch
Barcode
0810144461427
Label serving
0.25 bag (50 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810144461427. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dried Mango Dipped In Ube Chocolate?

100 g of Dried Mango Dipped In Ube Chocolate has 440 kcal. Serving, 0.25 bag, 50 g (50 g): about 220 kcal.

How much protein is in Dried Mango Dipped In Ube Chocolate?

Dried Mango Dipped In Ube Chocolate contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 0.25 bag, 50 g (50 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Dried Mango Dipped In Ube Chocolate?

Dried Mango Dipped In Ube Chocolate has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Mango Dipped In Ube Chocolate?

Dried Mango Dipped In Ube Chocolate contains 16 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Dried Mango Dipped In Ube Chocolate?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.