Dried Konjac Rice
Packaged product Grains and Pasta Soeos
Dried Konjac Rice contains 122 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 61 kcal.
Roughly 88% of its calories come from carbohydrates, with 6% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.8 g | 4% |
| Calcium L | 32 mg | 2% |
| Potassium L | 432 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of grains and pasta (median 7.9 g)
- Fiber1.2 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.1 g)
- Fat0.8 gin the lowest quarter of grains and pasta (median 2.7 g)
- Saturated fat0.8 gabove the median for grains and pasta (median 0.5 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 126 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soeos
- Barcode
- 0810216780227
- Label serving
- 1 portion (50 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Udon Noodles Yutaka | 122 | 3 g | 27 g | 0.5 g |
| Oat Amazae Clearspring | 122 | 3.8 g | 24 g | 1.2 g |
| Pasta Bolognese FIT FOODS | 122 | 9.2 g | 18.4 g | 2.3 g |
| Pasta Pollo e Funghi BILLA | 122 | 5.8 g | 14 g | 4.8 g |
| Poulet nourri aux graines de lin Maître CoQ | 122 | 24 g | 0 g | 1.8 g |
| Pasta Primavera Great Value | 122 | 5.5 g | 15.8 g | 3.9 g |
| Quinoa Very Veg! | 122 | 4.5 g | 18 g | 2.8 g |
| Émincé végétal noodle curry coco Lechef Lechef | 122 | 5.9 g | 12 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Konjac Rice?
100 g of Dried Konjac Rice has 122 kcal. Serving, 1 portion, 50 g (50 g): about 61 kcal.
How much protein is in Dried Konjac Rice?
Dried Konjac Rice contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.9 g in serving, 1 portion, 50 g (50 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).
How many carbs are in Dried Konjac Rice?
Dried Konjac Rice has 27.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Konjac Rice?
Dried Konjac Rice contains 0.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Dried Konjac Rice?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810216780227. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.