Dried goji Berries

Packaged product Fruits Leaf & Krunch

Dried goji Berries contains 375 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 139% of the Daily Value for Vitamin A, 56% of the Daily Value for Vitamin C and 35% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried goji Berries by Leaf & Krunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
12.5 gprotein
77.5 gcarbohydrates
3.8 gfat
150kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3.8 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 77.5 g 28%
Dietary fiber L 12.5 g 45%
Total sugars L 47.5 g
Protein L 12.5 g 25%
Vitamin A L 1,250 µg139%
Vitamin C L 50 mg56%
Calcium L 188 mg14%
Iron L 6.3 mg35%
Potassium L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 79%Fat: 9%375kcal / 100 g
  • Protein 13%
  • Carbohydrates 79%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A139%Vitamin C56%Iron35%Calcium14%Potassium4%

Nutritional insights

  • Protein12.5 gin the top quarter of fruits (median 0.71 g)
  • Fiber12.5 gin the top quarter of fruits (median 1.5 g)
  • Sugars47.5 gin the top quarter of fruits (median 11.9 g)
  • Fat3.8 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium338 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leaf & Krunch
Barcode
0874311003018
Quantity
200 g
Label serving
40 g
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried goji Berries?

100 g of Dried goji Berries has 375 kcal. Serving, 40 g (40 g): about 150 kcal.

Is Dried goji Berries high in protein?

Dried goji Berries contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 40 g (40 g). About 13% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Dried goji Berries?

Dried goji Berries has 77.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 47.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried goji Berries?

Dried goji Berries contains 3.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dried goji Berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (139% DV), Vitamin C (56% DV), iron (35% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried goji Berries?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0874311003018. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.