Dried Cuttlefish Original

Packaged product Fish and Seafood Pangkor Boy Seafood

Dried Cuttlefish Original contains 340 kcal per 100 g. A serving, 10 g (10 g) provides about 34 kcal.

Roughly 64% of its calories come from carbohydrates, with 29% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

340kcal per 100 g
24.5 gprotein
53 gcarbohydrates
2.6 gfat
34kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 2.6 g 3%
Saturated fat not reported
Cholesterol L 113 mg 38%
Sodium L 1,360 mg 59%
Total carbohydrates L 53 g 19%
Dietary fiber L 1 g 4%
Total sugars L 14 g
Protein L 24.5 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 64%Fat: 7%340kcal / 100 g
  • Protein 29%
  • Carbohydrates 64%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.5 gin the top quarter of fish and seafood (median 17 g)
  • Fiber1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars14 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat2.6 gbelow the median for fish and seafood (median 7.4 g)
  • Sodium1,360 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pangkor Boy Seafood
Barcode
9551021060050
Label serving
10 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tuna In Olive Oil Gaston 340 19 g 0 g 29 g
Pink Salmon Sea Snacks 340 65.8 g 0.5 g 8.4 g
fish and fish ilou 340 1 g 13.8 g 31.1 g
Salmon Jerky, Dry-Cured Hard-Smoked Scottish Wild Alaskan Sockeye Salmon Healthier Deli 340 35 g 36.5 g 15 g
Crab and Corn Knorr 340 6.7 g 66.7 g 0 g
Spicy Tuna with Gochujang Kimbap Fusia Asian Inspirations 340 12 g 64 g 5 g
Japan White Cuttlefish Slices Happy Family 340 28 g 54 g 1 g
Salmon Brothers Marketplace 340 22.9 g 2 g 26.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9551021060050. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dried Cuttlefish Original?

100 g of Dried Cuttlefish Original has 340 kcal. Serving, 10 g (10 g): about 34 kcal.

Is Dried Cuttlefish Original high in protein?

Dried Cuttlefish Original contains 24.5 g of protein per 100 g (49% of the 50 g Daily Value), or 2.5 g in serving, 10 g (10 g). About 29% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Dried Cuttlefish Original?

Dried Cuttlefish Original has 53 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Cuttlefish Original?

Dried Cuttlefish Original contains 2.6 g of fat per 100 g.

How much sodium is in Dried Cuttlefish Original?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.