Dried Cherries

Packaged product Fruits USDA FOOD

Dried Cherries contains 338 kcal per 100 g. A serving, 1.36 portion, 38.5 g (38.5 g) provides about 130 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Cherries by USDA FOOD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
2.6 gprotein
80.5 gcarbohydrates
0 gfat
130kcal in serving, 1.36 portion, 38.5 g (38.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 80.5 g 29%
Dietary fiber L 2.6 g 9%
Total sugars L 70.1 g
Added sugars L 26 g 52%
Protein L 2.6 g 5%
Vitamin D L 0 µg0%
Calcium L 31.2 mg2%
Iron L 2.6 mg14%
Potassium L 301 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%338kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium6%Calcium2%Vitamin D0%

Nutritional insights

  • Protein2.6 gabove the median for fruits (median 0.71 g)
  • Fiber2.6 gabove the median for fruits (median 1.5 g)
  • Sugars70.1 gin the top quarter of fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USDA FOOD
Barcode
0715001116437
Label serving
1.36 portion (38.5 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0715001116437. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dried Cherries?

100 g of Dried Cherries has 338 kcal. Serving, 1.36 portion, 38.5 g (38.5 g): about 130 kcal.

How much protein is in Dried Cherries?

Dried Cherries contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1.36 portion, 38.5 g (38.5 g). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Dried Cherries?

Dried Cherries has 80.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 70.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Cherries?

Dried Cherries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dried Cherries contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Cherries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.