Dressing & Sauce
Packaged product Soups and Sauces Rikki's
Dressing & Sauce contains 258 kcal per 100 g. A serving, 31 g, 2 tbsp (31 g) provides about 80 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,049 mg | 46% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.8 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 65 mg | 5% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars25.8 gin the top quarter of soups and sauces (median 3.6 g)
- Fat12.9 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 0.79 g)
- Sodium1,049 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rikki's
- Barcode
- 0786764190859
- Label serving
- 31 g (2 Tbsp)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice vinegar (rice vinegar, grain vinegar), brown sugar, soybean paste (water, soybean, rice, salt), water, sugar, soy sauce (water, wheat, soybeans, salt), soybean oil, sesame seed, sesame oil, salt, natural flavor, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken dippers Iceland | 258 | 9.7 g | 22 g | 14 g |
| Herring filleys in mustard and dill sauce John West | 258 | 13.8 g | 4.3 g | 20.6 g |
| Ham & Cheddar With Sweet Sriracha Sauce on French Roll Clara's | 258 | 21.2 g | 18.7 g | 10.1 g |
| Sugoi Spicy Garlic Sauce Sugoi Hawaii | 258 | 0 g | 61.3 g | 0 g |
| The Sauce By Giovanni Santisi Brothers | 258 | 0 g | 61.3 g | 0 g |
| Pad Thai Sauce Payst | 258 | 2 g | 62.2 g | 0 g |
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| Creamy Buffalo Dip Buffalo Wild Wings | 258 | 3.2 g | 3.2 g | 25.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing & Sauce?
100 g of Dressing & Sauce has 258 kcal. Serving, 31 g, 2 tbsp (31 g): about 80 kcal.
How much protein is in Dressing & Sauce?
Dressing & Sauce contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 31 g, 2 tbsp (31 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Dressing & Sauce?
Dressing & Sauce has 32.3 g of total carbohydrates per 100 g, including 0 g of fiber and 25.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing & Sauce?
Dressing & Sauce contains 12.9 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Dressing & Sauce?
100 g contains 1,049 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0786764190859. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.