Dressing - marinade - dip

Packaged product Soups and Sauces Tessemae's Llc

Dressing - marinade - dip contains 602 kcal per 100 g. A serving, 1 tbsp, 13.3 g (13.3 g) provides about 80 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

602kcal per 100 g
0 gprotein
0 gcarbohydrates
67.7 gfat
80kcal in serving, 1 tbsp, 13.3 g (13.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 602 kcal
Total fat L 67.7 g 87%
Saturated fat L 11.3 g 57%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 677 mg 29%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%602kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat67.7 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat11.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium677 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 602 kcal602 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 67.7 g67.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 677 mg677 mg

Product details

Brand
Tessemae's Llc
Barcode
0799475887727
Label serving
1 Tbsp (13.3 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olive oil, lemon juice, red wine vinegar, gluten free reduced sodium soy sauce (water, soybeans, salt, alcohol), spices, garlic, organic mustard (organic vinegar, water, organic mustard seed, salt, organic turmeric, organic spices), sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilVinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing - marinade - dip?

100 g of Dressing - marinade - dip has 602 kcal. Serving, 1 tbsp, 13.3 g (13.3 g): about 80 kcal.

How much protein is in Dressing - marinade - dip?

Dressing - marinade - dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 13.3 g (13.3 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Dressing - marinade - dip?

Dressing - marinade - dip has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Dressing - marinade - dip?

Dressing - marinade - dip contains 67.7 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

How much sodium is in Dressing - marinade - dip?

100 g contains 677 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859403. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0799475887727. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.