Dressing
Packaged product Fats and Oils Kraft
Dressing contains 400 kcal per 100 g.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 302 kcal per 100 g across 1,101 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 933 mg | 41% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of fats and oils (median 0.7 g)
- Sugars3.3 gbelow the median for fats and oils (median 5 g)
- Fat40 gabove the median for fats and oils (median 28 g)
- Saturated fat6.7 gin the top quarter of fats and oils (median 3.3 g)
- Sodium933 mgin the top quarter of fats and oils (median 720 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 110 kcal | 400 kcal |
| Protein | 1 g | 3.3 g |
| Carbohydrates | 2 g | 6.7 g |
| Fat | 11 g | 40 g |
| Fiber | n/a | 0 g |
| Sugars | 1 g | 3.3 g |
| Sodium | 280 mg | 933 mg |
Product details
- Brand
- Kraft
- Barcode
- 0021000775194
- Category
- Salad dressings
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden Passion Dressing Maison Orphéon | 400 | 3.3 g | 6.7 g | 40 g |
| CREAMY Poppyseed Kraft | 400 | 0.67 g | 26.7 g | 33.3 g |
| Pure classic Italian Kraft | 400 | 0.67 g | 13.3 g | 40 g |
| Creamy Caesar Dressing Daiya | 400 | 0 g | 13.3 g | 43.3 g |
| Garlic Vinaigrette Specially Selected | 400 | 0 g | 23.3 g | 36.7 g |
| Buttermilk Ranch Dressing Nature's Promise | 400 | 3.3 g | 6.7 g | 43.3 g |
| Avocado Oil Dairy-Free Garden Ranch Briannas | 400 | 0 g | 3.3 g | 43.3 g |
| Honey Mustard Dressing Food Lion | 400 | 0 g | 20 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing?
100 g of Dressing has 400 kcal.
How much protein is in Dressing?
Dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).
How many carbs are in Dressing?
Dressing has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.
How much fat is in Dressing?
Dressing contains 40 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Dressing?
100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 29, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2561518. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021000775194. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.