Dressing jogurtowy

Packaged product Fats and Oils Nestlé

Dressing jogurtowy contains 222 kcal per 100 g.

Roughly 83% of its calories come from fat, with 16% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 302 kcal per 100 g across 1,101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dressing jogurtowy by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
0.8 gprotein
8.8 gcarbohydrates
20.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 20.4 g 26%
Saturated fat L 2 g 10%
Sodium L 224 mg 10%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0.2 g 0.7%
Total sugars L 6.5 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 16%Fat: 83%222kcal / 100 g
  • Protein 1%
  • Carbohydrates 16%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gabove the median for fats and oils (median 0.7 g)
  • Fiber0.2 gabove the median for fats and oils (median 0 g)
  • Sugars6.5 gabove the median for fats and oils (median 5 g)
  • Fat20.4 gbelow the median for fats and oils (median 28 g)
  • Saturated fat2 gbelow the median for fats and oils (median 3.3 g)
  • Sodium224 mgin the lowest quarter of fats and oils (median 720 mg)
  • Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613287934321
Category
Salad dressings
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Joghurt Dressing Thomy 222 0.8 g 8.8 g 20.4 g
Blue Cheese Dressing Remia 222 2.4 g 6 g 21 g
French Dressing Praise 222 1 g 14 g 18 g
Light Salad Dressing Mary Berry's 223 0.8 g 15.1 g 17.4 g
Dressing ciboulette Hellmann's 224 2 g 8.3 g 21 g
Honey & Dijon Mustard Vinaigrette Praise 224 5 g 15 g 16 g
Sesame Ginger Umami Dressing Naked & Saucy 220 3.3 g 10 g 16.7 g
Honey Mustard sauce à salade Thomy 220 0.6 g 11 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing jogurtowy?

100 g of Dressing jogurtowy has 222 kcal.

How much protein is in Dressing jogurtowy?

Dressing jogurtowy contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).

How many carbs are in Dressing jogurtowy?

Dressing jogurtowy has 8.8 g of total carbohydrates per 100 g, including 0.2 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dressing jogurtowy?

Dressing jogurtowy contains 20.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Dressing jogurtowy?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613287934321. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.