Dr Pepper Inspired Sausage
Packaged product Meat Johnsonville
Dr Pepper Inspired Sausage contains 317 kcal per 100 g. A serving, 1 grilled link, 82 g (82 g) provides about 260 kcal.
Roughly 72% of its calories come from fat, with 20% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 67.1 mg | 22% |
| Sodium L | 634 mg | 28% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.9 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 15.9 g | 32% |
| Vitamin D L | 0.24 µg | 1% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 244 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 8%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars4.9 gin the top quarter of meat (median 1 g)
- Fat25.6 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.8 gin the top quarter of meat (median 3.1 g)
- Sodium634 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnsonville
- Barcode
- 0077782685633
- Label serving
- 1 grilled link (82 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Italian Sausage Johnsonville | 317 | 17.1 g | 3.7 g | 25.6 g |
| Italian Sausage Mild Signature Select | 317 | 17.1 g | 2.4 g | 26.8 g |
| Bison And Bacon Jerky Old Country | 317 | 34.3 g | 17.1 g | 11.4 g |
| Sticky BBQ Pork Belly Slice Iceland | 317 | 18.9 g | 2.7 g | 25.5 g |
| Thick Bacon Slices Irma’s | 317 | 14 g | 0 g | 29 g |
| Friland Bacon Tulip | 317 | 14 g | 0 g | 29 g |
| Rewe Pfeffersalami Rewe | 317 | 21.5 g | 1 g | 25 g |
| Italian Sausage mild Johnsonville | 317 | 17.1 g | 3.7 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dr Pepper Inspired Sausage?
100 g of Dr Pepper Inspired Sausage has 317 kcal. Serving, 1 grilled link, 82 g (82 g): about 260 kcal.
Is Dr Pepper Inspired Sausage high in protein?
Dr Pepper Inspired Sausage contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 13 g in serving, 1 grilled link, 82 g (82 g). About 20% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Dr Pepper Inspired Sausage?
Dr Pepper Inspired Sausage has 6.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dr Pepper Inspired Sausage?
Dr Pepper Inspired Sausage contains 25.6 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in Dr Pepper Inspired Sausage?
100 g contains 634 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077782685633. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.