Doupi Bean Curd

Packaged product Beans and Legumes Siji Mei

Doupi Bean Curd contains 310 kcal per 100 g. A serving, 0.25 pack, 145 g (145 g) provides about 450 kcal.

Roughly 79% of its calories come from carbohydrates, with 18% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 56% of the Daily Value for iron, 20% of the Daily Value for potassium and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

310kcal per 100 g
2.1 gprotein
62.1 gcarbohydrates
6.2 gfat
450kcal in serving, 0.25 pack, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 6.2 g 8%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 79.3 mg 26%
Sodium L 3,159 mg 137%
Total carbohydrates L 62.1 g 23%
Dietary fiber L 2.1 g 7%
Total sugars L 0 g
Protein L 2.1 g 4%
Calcium L 200 mg15%
Iron L 10 mg56%
Potassium L 952 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 79%Fat: 18%310kcal / 100 g
  • Protein 3%
  • Carbohydrates 79%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Potassium20%Calcium15%

Nutritional insights

  • Protein2.1 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber2.1 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat6.2 gabove the median for beans and legumes (median 2.3 g)
  • Saturated fat1.4 gabove the median for beans and legumes (median 0.4 g)
  • Sodium3,159 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siji Mei
Barcode
6977013950971
Label serving
0.25 pack (145 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Lentil & Kinoa Talya Foos 310 30 g 41 g 1.4 g
Hummus Chili Coop Coop 310 7.5 g 9.4 g 26 g
Coctail peanuts Planters 310 12 g 11 g 26 g
Tesco Whole Foods Black Eyed Beans Tesco 310 23.5 g 49.4 g 1.6 g
borlotti beans Spar Natur pur 310 18 g 46 g 2 g
Adzukibeans dry KoRo 310 20 g 50 g 0.5 g
100% Upcycled Peaches Ugly 310 5 g 75 g 0.5 g
Roasted Garlic Hummus Deli Originals 310 6.5 g 19 g 23.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Doupi Bean Curd?

100 g of Doupi Bean Curd has 310 kcal. Serving, 0.25 pack, 145 g (145 g): about 450 kcal.

How much protein is in Doupi Bean Curd?

Doupi Bean Curd contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 0.25 pack, 145 g (145 g). About 3% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Doupi Bean Curd?

Doupi Bean Curd has 62.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doupi Bean Curd?

Doupi Bean Curd contains 6.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Doupi Bean Curd contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV), potassium (20% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Doupi Bean Curd?

100 g contains 3,159 mg of sodium, 137% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6977013950971. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.