Dough Balls (no Dip)

Packaged product Soups and Sauces Dell Ugo

Dough Balls (no Dip) contains 246 kcal per 100 g. A serving, 1 portion, 82 g (82 g) provides about 202 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

246kcal per 100 g
7.9 gprotein
46 gcarbohydrates
2.9 gfat
202kcal in serving, 1 portion, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 46 g 17%
Dietary fiber L 1.5 g 5%
Total sugars L 0.6 g
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 11%246kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1 g)
  • Sugars0.6 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Saturated fat0.3 gbelow the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dell Ugo
Barcode
5024271113240
Label serving
1 portion (82 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hot Sauce (Goan Tarvotti) Papa Patel's 246 1 g 10 g 22 g
Jalapeno artichoke dip El Tequito 246 6.5 g 3 g 22.7 g
Joghurt kräuter sauce Le Gusto 246 1.3 g 13 g 21 g
Sour Cream & Chive Dip Iceland 246 2.3 g 4.9 g 24 g
Freezer To Plate Marsala Orecchiette Pasta And Sauce The Good Table 246 7 g 47.4 g 3.5 g
Creamed horseradish sauce Morrisons 246 3.2 g 27.8 g 12.8 g
Scrambled eggs, sausage, sawmill gravy & cheese breakfast biscuit Dandee Foods 246 8.5 g 13.3 g 17.5 g
Sacla sauce trio de poivrons et aubergines Saclà 246 1.8 g 3.5 g 24.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5024271113240. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dough Balls (no Dip)?

100 g of Dough Balls (no Dip) has 246 kcal. Serving, 1 portion, 82 g (82 g): about 202 kcal.

How much protein is in Dough Balls (no Dip)?

Dough Balls (no Dip) contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 6.5 g in serving, 1 portion, 82 g (82 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Dough Balls (no Dip)?

Dough Balls (no Dip) has 46 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dough Balls (no Dip)?

Dough Balls (no Dip) contains 2.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.