doublement
Packaged product Sweets and Desserts Wrigley
Doublement contains 401 kcal per 100 g. A serving, 33.6 g (33.6 g) provides about 135 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.1 mg | 0.1% |
| Total carbohydrates L | 92 g | 33% |
| Dietary fiber L | 0.01 g | 0% |
| Total sugars L | 91 g | |
| Added sugars L | 91.3 g | 183% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0.013 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.4 mg | 0.3% |
| Iron L | 0.076 mg | 0.4% |
| Magnesium L | 1.6 mg | 0.4% |
| Phosphorus L | 0.71 mg | 0.1% |
| Potassium L | 12.4 mg | 0.3% |
| Zinc L | 0.022 mg | 0.2% |
| Copper L | 0.006 mg | 0.6% |
| Manganese L | 0.013 mg | 0.5% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 0.48 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 92%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Fiber0.01 gabove the median for sweets and desserts (median 0 g)
- Sugars91 gin the top quarter of sweets and desserts (median 54.8 g)
- Fat3.7 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat1.8 gabove the median for sweets and desserts (median 1.3 g)
- Sodium2.1 mgbelow the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0.27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 0.34 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (3)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| Linoleic acid (omega-6, 18:2) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.27 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wrigley
- Barcode
- 8906002488490
- Label serving
- 33.6 g
- Category
- Confectioneries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup, Palm Oil, Starch, Triglycerides, Glazing Agent Carnauba Wax (E903), Colour (E133).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Humbugs Lidl | 401 | 0.2 g | 96.3 g | 1.6 g |
| Extra strong mints XXX | 401 | 0.7 g | 98 g | 0.5 g |
| Pan fichi Pasticceria Ambrosiana | 401 | 4.2 g | 64 g | 14 g |
| Bañaditos crujientes la confitera | 401 | 5 g | 65 g | 20 g |
| Choc-o-schaum Volg | 401 | 2.8 g | 66 g | 14 g |
| Grenouilles et souris en chocolat Hema | 401 | 0.6 g | 89.3 g | 4.4 g |
| Vanilla marshmallow Lidl | 401 | 2.8 g | 58.8 g | 17 g |
| Stollenkonfekt Bratapfel Douceur Penny Douceur | 401 | 3.7 g | 57 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in doublement?
100 g of doublement has 401 kcal. Serving, 33.6 g (33.6 g): about 135 kcal.
How much protein is in doublement?
Doublement contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 33.6 g (33.6 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.6 g).
How many carbs are in doublement?
Doublement has 92 g of total carbohydrates per 100 g, including 0.01 g of fiber and 91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in doublement?
Doublement contains 3.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in doublement?
100 g contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906002488490. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.