Double Smoked Bacon

Packaged product Meat Red Barn

Double Smoked Bacon contains 420 kcal per 100 g. A serving, 1 x, 50 g (50 g) provides about 210 kcal.

Roughly 83% of its calories come from fat, with 14% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

420kcal per 100 g
14 gprotein
4 gcarbohydrates
38 gfat
210kcal in serving, 1 x, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 38 g 49%
Saturated fat L 16 g 80%
Trans fat L 0.2 g
Cholesterol L 60 mg 20%
Sodium L 800 mg 35%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 4%Fat: 83%420kcal / 100 g
  • Protein 14%
  • Carbohydrates 4%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for meat (median 17.6 g)
  • Sugars4 gin the top quarter of meat (median 1 g)
  • Fat38 gin the top quarter of meat (median 8.6 g)
  • Saturated fat16 gin the top quarter of meat (median 3.1 g)
  • Sodium800 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Barn
Barcode
0255852809251
Label serving
1 x (50 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Double Smoked Bacon Red Barn 420 14 g 4 g 38 g
Organic Black Rice Chefs Choice 420 10 g 84 g 4 g
Thick Cut Bacon Longo’s 420 10 g 2 g 42 g
Double Smoked Bacon Thick Cut Red Barn 420 14 g 4 g 38 g
Organic Oat Flour Lohas 420 16.3 g 68.3 g 9.6 g
Organic Cacao Tropeaka Tropeaka 420 26.3 g 49 g 11 g
Original Pork Sausage Patties Great Value 420 12 g 2 g 42 g
Original Pork Sausage Patties Great Value 420 14 g 2 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Smoked Bacon?

100 g of Double Smoked Bacon has 420 kcal. Serving, 1 x, 50 g (50 g): about 210 kcal.

Is Double Smoked Bacon high in protein?

Double Smoked Bacon contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 1 x, 50 g (50 g). About 14% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Double Smoked Bacon?

Double Smoked Bacon has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Smoked Bacon?

Double Smoked Bacon contains 38 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Double Smoked Bacon?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0255852809251. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.