Double rainbow, sorbet, mango tangerine
Packaged product Sweets and Desserts Double Rainbow
Double rainbow, sorbet, mango tangerine contains 80 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 80 kcal.
Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 17% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 18 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15 mg | 17% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0.5 gabove the median for sweets and desserts (median 0.4 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium10 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 80 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 21 g | 21 g |
| Fat | 0 g | 0 g |
| Fiber | 0.5 g | 0.5 g |
| Sugars | 18 g | 18 g |
| Sodium | 10 mg | 10 mg |
Product details
- Brand
- Double Rainbow
- Barcode
- 0022852665428
- Label serving
- 0.5 cup (100 g)
- Category
- Frozen desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango puree, tangerine puree, sugar, non-gm corn syrup, natural flavor, carob bean gum, guar gum, carrageenan, ascorbic acid (vitamin c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted junior pops Giant Eagle | 80 | 0 g | 19.3 g | 0 g |
| Vegan Strawberry Mochi Coconut Frozen Dessert Bubbies | 80 | 0 g | 16 g | 1 g |
| Space pops No Name | 80 | 0 g | 21.3 g | 0 g |
| Assorted twin ice pops Compliments | 80 | 0 g | 18.7 g | 0 g |
| Fudge low fat frozen dairy confection bars, fudge Blue Bunny | 80 | 3.4 g | 20.4 g | 0.57 g |
| Bullseye Pops Hy-Vee | 80 | 0 g | 20 g | 0 g |
| Long lasting ice pops Unilever | 80 | 0 g | 19.6 g | 0 g |
| Rainbow, Grape, Strawberry, Apple, Orange, Pineapple Unilever | 80 | 0 g | 19.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854677. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0022852665428. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.