Double milk
Packaged product Sweets and Desserts Lindt
Double milk contains 585 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin B12, 20% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 25 g | 125% |
| Cholesterol L | 37.2 mg | 12% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 48 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 98.7 µg | 11% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.27 mg | 20% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.59 µg | 24% |
| Calcium L | 175 mg | 13% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 17.6 mg | 4% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 221 mg | 5% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 6.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars48 gbelow the median for sweets and desserts (median 50 g)
- Fat40 gin the top quarter of sweets and desserts (median 34.5 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 19 g)
- Sodium80 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
- Water0.62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 44.1 µg |
|---|
Other components (2)
| Water L | 0.62 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 7610400075909
- Quantity
- 100 g
- Category
- Filled milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder (18%), anhydrous milk fat (9%), cocoa mass, lactose, skim milk powder (1.7%), emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnuts, almonds. Milk chocolate contains: Cocoa solids: 31% min. Milk solids: 20% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Aldi | 585 | 7.7 g | 47 g | 40 g |
| Lindt Creation, Creme Brulee Lindt | 585 | 5.6 g | 52 g | 39 g |
| Double Lait Lindt | 585 | 5.8 g | 50 g | 40 g |
| Creation Crème Brulée Lindt | 585 | 5.4 g | 50 g | 40 g |
| Crème Brûlée Lindt CREATION | 585 | 5.6 g | 52 g | 39 g |
| Création crème brulée Lindt | 585 | 5.4 g | 52 g | 40 g |
| CRÈME BRÛLÉE Milk Chocolate Lindt | 585 | 5.6 g | 52 g | 39 g |
| Praliné Vollmilch Vivani | 585 | 7.8 g | 47.3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double milk?
100 g of Double milk has 585 kcal.
How much protein is in Double milk?
Double milk contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.2 g).
How many carbs are in Double milk?
Double milk has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double milk?
Double milk contains 40 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Double milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24% DV), Riboflavin (B2) (20% DV), calcium (13% DV), phosphorus (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double milk?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400075909. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.