Double Dough Brownie

Packaged product Sweets and Desserts Myprotein

Double Dough Brownie contains 403 kcal per 100 g. A serving, 60 g (60 g) provides about 242 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Dough Brownie by Myprotein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
21.7 gprotein
41.7 gcarbohydrates
15 gfat
242kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 15 g 19%
Saturated fat L 3.8 g 19%
Sodium L 347 mg 15%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 15 g 54%
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 21.7 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 43%Fat: 35%403kcal / 100 g
  • Protein 22%
  • Carbohydrates 43%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.7 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber15 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars7 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat15 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium347 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Myprotein
Barcode
5060746520342
Label serving
60 g
Category
Cakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk protein, dark chocolate flavour coating, sweetener, polydextrose, cocoa mass, cocoa butter, emulsifier, soya lecithin, natural flavouring, low sugar caramel, humectant, glycerol, cocoa powder, oat flour, natural flavouring, sweetener, sucralose, oligofructose, soy protein isolate, palm oil, cocoa powder, brown sugar, oat flour, chocolate chips, humectant, glycerol, emulsifier, soya lecithin, salt, natural flavouring, sweetener, sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterOatsPalm oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Dough Brownie?

100 g of Double Dough Brownie has 403 kcal. Serving, 60 g (60 g): about 242 kcal.

Is Double Dough Brownie high in protein?

Double Dough Brownie contains 21.7 g of protein per 100 g (43% of the 50 g Daily Value), or 13 g in serving, 60 g (60 g). About 22% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Double Dough Brownie?

Double Dough Brownie has 41.7 g of total carbohydrates per 100 g, including 15 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Dough Brownie?

Double Dough Brownie contains 15 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Double Dough Brownie?

100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060746520342. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.