Double Cream Plain Yoghurt Greek Style

Packaged product Dairy and Eggs Kültüre

Double Cream Plain Yoghurt Greek Style contains 98 kcal per 100 g. A serving, 250 g (250 g) provides about 244 kcal.

Roughly 64% of its calories come from fat, with 27% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Cream Plain Yoghurt Greek Style by Kültüre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
6.6 gprotein
2.1 gcarbohydrates
7 gfat
244kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97.5 kcal
Total fat L 7 g 9%
Saturated fat L 5.1 g 25%
Trans fat L 0 g
Sodium L 0.34 mg 0%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0.48 g 2%
Total sugars L 2.1 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 9%Fat: 64%98kcal / 100 g
  • Protein 27%
  • Carbohydrates 9%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.48 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars2.1 gbelow the median for dairy and eggs (median 4 g)
  • Fat7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium0.34 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L1.5 g
Polyunsaturated fat L0.24 g
Omega-3 fatty acids L0.08 g

Product details

Brand
Kültüre
Barcode
0606110283991
Label serving
250 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0606110283991. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Double Cream Plain Yoghurt Greek Style?

100 g of Double Cream Plain Yoghurt Greek Style has 98 kcal. Serving, 250 g (250 g): about 244 kcal.

How much protein is in Double Cream Plain Yoghurt Greek Style?

Double Cream Plain Yoghurt Greek Style contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 16.4 g in serving, 250 g (250 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Double Cream Plain Yoghurt Greek Style?

Double Cream Plain Yoghurt Greek Style has 2.1 g of total carbohydrates per 100 g, including 0.48 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Cream Plain Yoghurt Greek Style?

Double Cream Plain Yoghurt Greek Style contains 7 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Double Cream Plain Yoghurt Greek Style?

100 g contains 0.34 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.