Double Chocolate

Packaged product Sweets and Desserts My Muscle Chef

Double Chocolate contains 162 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 162 kcal.

Roughly 75% of its calories come from protein, with 16% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 18% of the Daily Value for calcium and 17% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

162kcal per 100 g
30 gprotein
3.5 gcarbohydrates
2.8 gfat
162kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.9 g 10%
Sodium L 83 mg 4%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0.6 g 2%
Total sugars L 2.5 g
Protein L 30 g 60%
Calcium L 233 mg18%
Magnesium L 73 mg17%
Potassium L 223 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 9%Fat: 16%162kcal / 100 g
  • Protein 75%
  • Carbohydrates 9%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Magnesium17%Potassium5%

Nutritional insights

  • Protein30 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.5 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat2.8 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat1.9 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium83 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My Muscle Chef
Barcode
9353333006012
Label serving
1 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Chocolate?

100 g of Double Chocolate has 162 kcal. Serving, 1 portion, 100 g (100 g): about 162 kcal.

Is Double Chocolate high in protein?

Double Chocolate contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 30 g in serving, 1 portion, 100 g (100 g). About 75% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Double Chocolate?

Double Chocolate has 3.5 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Chocolate?

Double Chocolate contains 2.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Double Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and magnesium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double Chocolate?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9353333006012. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.