Double chocolate muffin mix
Packaged product Sweets and Desserts Krusteaz
Double chocolate muffin mix contains 426 kcal per 100 g. A serving, 2 muffins, 95 g (95 g) provides about 405 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,504 products.
100 g provides 46% of the Daily Value for copper, 39% of the Daily Value for manganese and 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 80.8 g | 29% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 48.9 g | |
| Added sugars L | 47.4 g | 95% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.42 mg | 3% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Vitamin B6 L | 0.042 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 60 mg | 14% |
| Potassium L | 221 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.41 mg | 46% |
| Manganese L | 0.89 mg | 39% |
| Selenium L | 7.4 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars48.9 gin the top quarter of sweets and desserts (median 41 g)
- Fat8.5 gabove the median for sweets and desserts (median 5.6 g)
- Saturated fat5.3 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium511 mgabove the median for sweets and desserts (median 433 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 411 kcal | 426 kcal |
| Protein | 4.2 g | 4.3 g |
| Carbohydrates | 81.1 g | 80.8 g |
| Fat | 7.4 g | 8.5 g |
| Fiber | 3.2 g | 4.3 g |
| Sugars | 48.4 g | 48.9 g |
| Sodium | 511 mg | 511 mg |
Product details
- Brand
- Krusteaz
- Barcode
- 0041449301709
- Label serving
- 2 muffins (95 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), food starch-modified, soybean oil, salt, natural flavor, leavening (baking soda, sodium aluminum phosphate), arabic gum, tapioca starch, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourCocoa butter
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|---|---|---|---|---|
| Schokoflockenkuchen Belbake | 426 | 5.9 g | 46.8 g | 23.5 g |
| Bizcochuelo de vainilla Torta en Taza | 426 | 8.6 g | 72.9 g | 11.4 g |
| Brownies Backmischung Puda | 427 | 6.5 g | 78 g | 5 g |
| Biscuit mix Southeastern Mills | 427 | 8.6 g | 59.8 g | 17.1 g |
| Moelleux Nature Alsa | 425 | 3.9 g | 56 g | 22 g |
| Bakmix voor boerencake Lidl | 425 | 5.2 g | 46.4 g | 24.3 g |
| Smores cake mix Duncan Hines | 425 | 5.5 g | 75.3 g | 12.3 g |
| Cake au chocolat Dr. Oetker | 428 | 6.7 g | 46 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double chocolate muffin mix?
100 g of Double chocolate muffin mix has 426 kcal. Serving, 2 muffins, 95 g (95 g): about 405 kcal.
How much protein is in Double chocolate muffin mix?
Double chocolate muffin mix contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2 muffins, 95 g (95 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).
How many carbs are in Double chocolate muffin mix?
Double chocolate muffin mix has 80.8 g of total carbohydrates per 100 g, including 4.3 g of fiber and 48.9 g of sugars.
How much fat is in Double chocolate muffin mix?
Double chocolate muffin mix contains 8.5 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
What vitamins and minerals does Double chocolate muffin mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (46% DV), manganese (39% DV), iron (17% DV), magnesium (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double chocolate muffin mix?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621697. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041449301709. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.