Double Chocolate Croissant Made with Milo

Packaged product Sweets and Desserts Bow

Double Chocolate Croissant Made with Milo contains 413 kcal per 100 g. A serving, 1 boxes, 80 g (80 g) provides about 330 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

413kcal per 100 g
6.3 gprotein
42.5 gcarbohydrates
23.8 gfat
330kcal in serving, 1 boxes, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 23.8 g 30%
Saturated fat L 13.8 g 69%
Cholesterol L 6.3 mg 2%
Sodium L 238 mg 10%
Total carbohydrates L 42.5 g 15%
Dietary fiber not reported
Total sugars L 15 g
Protein L 6.3 g 13%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%413kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%

Nutritional insights

  • Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars15 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat23.8 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat13.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium238 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bow
Barcode
8859123417262
Label serving
1 Boxes (80 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8859123417262. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Double Chocolate Croissant Made with Milo?

100 g of Double Chocolate Croissant Made with Milo has 413 kcal. Serving, 1 boxes, 80 g (80 g): about 330 kcal.

How much protein is in Double Chocolate Croissant Made with Milo?

Double Chocolate Croissant Made with Milo contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 boxes, 80 g (80 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Double Chocolate Croissant Made with Milo?

Double Chocolate Croissant Made with Milo has 42.5 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Chocolate Croissant Made with Milo?

Double Chocolate Croissant Made with Milo contains 23.8 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

How much sodium is in Double Chocolate Croissant Made with Milo?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.